In the heart of Deschutes River Woods, Baker Liz McCarthy operates Rooted Bakery, a home-based bakery that has recently expanded to include a roadside stand known as Chia. McCarthy, a seasoned baker, emphasizes the importance of care and attention when crafting her sourdough baked goods, which have garnered a loyal following among locals.
Rooted Bakery’s offerings are made using a simple yet essential combination of flour, water, salt, and McCarthy’s signature sourdough starter named “Chia.” The process begins with online orders accepted until Tuesday afternoons, followed by baking on Thursdays, the same day customers can pick up their freshly baked treats at the Chia stand situated at the end of McCarthy’s driveway.
Customers rave about McCarthy’s delectable creations, from brownies to sourdough loaves, with one patron describing them as a must-have indulgence. McCarthy’s dedication to quality is evident in the care she puts into every item, ensuring that her baked goods stand out from store-bought alternatives.
McCarthy’s venture into baking was born out of a desire to fill her free time with a meaningful pursuit. Her journey with sourdough started as a personal experiment, eventually leading to the establishment of Rooted Bakery and the subsequent opening of the Chia stand to cater to customers who missed the initial order deadlines.
With her husband’s support, McCarthy continues to innovate, introducing new flavors like cherry-almond cakes and collaborating with local producers such as beekeeper Emily Palmer to offer The Royal Bee honey alongside her baked goods. The addition of a miniature refrigerator at the stand ensures that items remain fresh for eager customers.
Despite the challenges of perfecting her sourdough starter, McCarthy’s persistence paid off, culminating in the success of Rooted Bakery and the warm reception of the Chia stand within the community. Her dedication to crafting exceptional baked goods reflects her passion for cooking and commitment to providing fresh, high-quality products to her customers.
As McCarthy’s bakery journey continues to flourish, her Chia roadside stand stands as a beacon of artisanal baking in the Deschutes River Woods neighborhood, offering a taste of homemade goodness that has quickly become a local favorite.
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