Chia seeds have gained popularity as a superfood, rich in fiber and nutrients. A delightful way to incorporate them into your diet is by preparing a chia pudding with a twist of chocolate and hazelnut. This recipe offers a sweet breakfast option that doesn’t compromise on health benefits.
To make this chia pudding, you’ll need coconut milk, almond milk, chocolate hazelnut spread, maple syrup, cacao powder, white chia seeds, and a variety of toppings like raspberries, toasted coconut flakes, hazelnuts, and edible flowers for a visually appealing presentation.
Begin by blending the coconut milk, almond milk, hazelnut spread, maple syrup, and cacao powder until you achieve a smooth consistency. Add the chia seeds and blend briefly to combine. Then, pour the mixture into glasses and refrigerate for at least two hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like texture.
When ready to serve, top the chilled pudding with fresh berries, toasted coconut flakes, crushed hazelnuts, and edible flowers for an extra touch of elegance. This chia pudding not only tastes delicious but also provides a nutritious start to your day.
Chia seeds are known for their ability to absorb liquid and create a gel-like texture, making them ideal for puddings and other dishes. The recommended ratio for chia pudding is typically 1 tablespoon of chia seeds to 1/4 cup of liquid to achieve the desired consistency.
For this recipe, the chia seeds will soak in the coconut milk and almond milk blend for about two hours to fully absorb the liquid and develop a pudding-like consistency. This soaking process allows the chia seeds to swell and become soft, creating a creamy and satisfying pudding.
Chef Karen Martini, a prominent figure in the culinary world, emphasizes the versatility of chia seeds in creating healthy and flavorful dishes. With over 20 years of experience in the food industry, Martini advocates for using chia seeds as a nutritious ingredient that can elevate both the taste and nutritional value of various recipes.
As the chia pudding trend continues to grow, more variations and flavor combinations are being explored to cater to different preferences and dietary needs. Whether enjoyed as a breakfast option or a guilt-free dessert, chia pudding offers a convenient and wholesome way to incorporate these nutrient-packed seeds into your daily meals.
Overall, the choc-hazelnut chia pudding presents a delightful and nutritious treat that combines the benefits of chia seeds with the indulgence of chocolate and hazelnut flavors. It’s a perfect fusion of health and taste, making it a popular choice for those seeking a satisfying and wholesome breakfast or snack option.
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