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Trailblazer C-y Chia Redefines Culinary Success Through Diversity

Meet C-y Chia, a trailblazer in the fine dining industry who has carved a niche for herself despite facing challenges as a visible minority. Navigating through a predominantly white, male-dominated sector, C-y’s journey sheds light on the struggles of being the only one in the room who looks like her. From encountering microaggressions to battling stereotypes, her experiences reflect a broader narrative of marginalization in the culinary world.

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Despite the adversities, C-y’s resilience and determination led her to break away from traditional restaurant norms and venture into creating her own establishment with sustainable practices and inclusive hiring policies. By establishing a pop-up and eventually a restaurant with her partner, she not only redefined success on her terms but also fostered a community of marginalized individuals, embracing diversity at every level of her business.

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Reflecting on her journey, C-y emphasizes the importance of perseverance, curiosity, and harnessing one’s anger as driving forces for change. Her commitment to continuous learning, adaptability, and community-building underscores her approach to overcoming obstacles and pushing boundaries in an industry that often resists diversity.

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As the co-founder of Storm Now and Lion Dance Cafe, C-y’s culinary creations blend her Italo-Chinese-Singaporean heritage with a focus on sustainable sourcing and radical hospitality. Despite the closure of their brick-and-mortar restaurant, C-y and her partner continue to engage in pop-ups, collaborations, and food justice initiatives, showcasing their commitment to social impact beyond the confines of a traditional dining establishment.

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Looking ahead, C-y remains open to partnerships and collaborations that align with their values of inclusivity, sustainability, and community engagement. Through consulting, events, and upcoming projects like a cookbook featuring their signature recipes, C-y’s journey exemplifies the power of resilience, creativity, and advocacy in reshaping the culinary landscape.

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For those embarking on their own paths, C-y’s advice resonates with a message of self-care, persistence, and seeking support when needed. By staying true to one’s vision, embracing challenges as opportunities for growth, and fostering a sense of community, individuals can navigate the complexities of the industry with authenticity and purpose.

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In a world where representation and equity remain pivotal issues, C-y Chia stands as a beacon of change, challenging norms, and championing a culinary narrative that celebrates diversity, sustainability, and social responsibility.

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