In recent plant-based dairy news, a groundbreaking milk alternative has hit the market, revolutionizing the alternative dairy sector. Benexia, a company based in Chile, has introduced the first-ever milk substitute crafted from whole chia seeds. Marketed under the brand Seeds of Wellness, this innovative Chia Milk is now available for purchase in the US through retail giants like Costco and Amazon. Priced at $27.99 for a six-pack, this product offers a unique and nutritious option for consumers seeking dairy-free alternatives.
Meanwhile, in the US market, Kate Farms is launching its Kids Nutrition shakes at Target stores nationwide. These shakes, based on pea milk, come in enticing flavors like chocolate, strawberry, and vanilla, and boast a rich nutritional profile containing 27 essential vitamins and minerals.
On the other hand, renowned alt-dairy company Violife has initiated a campaign titled Creamy Confessions to promote its new lentil-based Supreme Coffee Creamers. The campaign features popular celebrities like Chrishell Stause, Bozoma Saint John, and Sasha Farber, aiming to drive awareness and adoption of these innovative creamers.
Additionally, various other companies worldwide are introducing novel plant-based products. For instance, The Plant Based Seafood Co. has unveiled two new brands focusing on crab cakes, seafood extenders, and health support. Nutrition from Water in New Zealand has launched Marine Whey Golden 35, an algae protein suitable for bakery and dairy applications. Vegan Minerals from Los Angeles has introduced Calcea, a plant-based calcium source derived from red algae, enriched with essential minerals and amino acids for optimal absorption.
Moreover, companies like HappyVore in France, The Raging Pig Company in Germany, and Better Nature in the UK are expanding their plant-based product lines to cater to the growing demand for sustainable and nutritious food options. These developments underscore the increasing popularity and importance of plant-based alternatives in the global food market.
In the realm of finance and industry updates, companies like Solar Foods, Onego Bio, Formo, and Cell4Food are making significant strides in the alternative protein sector. Solar Foods, known for its Solein protein, has secured contracts to supply its innovative product to international customers. Onego Bio has acquired land for a new facility to produce animal-free egg proteins, while Formo has received a substantial grant to advance its dairy and egg protein initiatives. Partnership agreements between cultivated seafood maker Cell4Food and CoLab4Food aim to enhance product development and safety standards in the cultivated food industry.
In conclusion, the introduction of Benexia’s Chia Milk and other innovative plant-based products signifies a notable shift towards sustainable and health-conscious alternatives in the dairy market. These developments not only cater to the increasing demand for plant-based options but also reflect the industry’s commitment to environmental conservation and consumer well-being.
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